Ingredients
1 1/2 cup water warm
1 1/8 teaspoons active dry yeast (1 1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoon salt
1 cup bread flour
3 cups all-purpose flour
4 cups warm water
2 tablespoons baking soda
To taste, coarse salt
16 ounces bratwurst
Instructions
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