Ingredients:
500g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
2 tsp golden caster sugar
1 tsp salt
300ml warm water
100g unsalted butter, softened
2 garlic cloves, crushed
2 tbsp finely chopped parsley
250g Camembert, in its box
Olive oil, for greasing
Instructions:
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