Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may appear slightly soft in the center, but they will firm up as they cool.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve:
Enjoy these cookies warm or at room temperature. They make a perfect treat for fall gatherings or cozy evenings.
Tips:
For Extra Moist Cookies: You can add a tablespoon of milk or cream if the dough seems too thick.
Spice it Up: Adjust the spices to your taste. Add more cinnamon or a pinch of ginger for extra flavor.
Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These Pumpkin Chocolate Chip Cookies are sure to be a hit and will fill your kitchen with the delicious aroma of fall!
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