Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. The cookies may look slightly soft in the center but will firm up as they cool.
Cool:
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Tips:
For Chewier Cookies: Use old-fashioned rolled oats. Quick oats can make the cookies a bit softer.
For Extra Spice: You can add 1/4 teaspoon of cloves for a bit more depth in flavor.
These cookies are perfect for cozying up on a cool fall day or sharing with friends and family. Enjoy!
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