In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, brown sugar, cinnamon, nutmeg, ginger, and egg until smooth and well combined.
Pour the pumpkin mixture over the graham cracker crust, spreading it evenly.
Add the Toppings:
Sprinkle the semisweet chocolate chips evenly over the pumpkin layer.
Add the chopped pecans and shredded coconut on top of the chocolate chips.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden.
Remove from the oven and let cool completely in the pan on a wire rack.
Cut and Serve:
Once completely cooled, cut into bars. Garnish with additional pumpkin seeds or pecan halves if desired.
Tips:
Storage: Store the bars in an airtight container at room temperature for up to a week. They can also be refrigerated for a longer shelf life.
Variation: For a different flavor profile, you can add a layer of toffee bits or butterscotch chips.
These Pumpkin Pecan Magic Bars are perfect for fall gatherings, holiday desserts, or just a sweet treat anytime! Enjoy the blend of rich pumpkin flavor, crunchy pecans, and gooey chocolate.
ADVERTISEMENT
