3️⃣ Prepare the Crisp Topping:
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4️⃣ Assemble the Crisp:
Pour the pumpkin filling into the prepared baking dish. Sprinkle the crisp topping evenly over the filling.
5️⃣ Bake:
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the pumpkin filling is set.
6️⃣ Serve:
Allow the crisp to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Enjoy this comforting Pumpkin Pie Crisp—a delightful twist on the classic pumpkin pie that’s perfect for any fall occasion!..
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