In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Add the cubed butter and use a pastry cutter or your fingers to mix it into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, mix together the pumpkin puree, milk, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the dough to a lightly floured surface and knead it gently a few times. Shape the dough into a circle about 1-inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet.
Bake the scones for 15-18 minutes, or until they are golden brown. Remove from the oven and let them cool slightly before serving.
Serve these Pumpkin Scones warm with a cup of tea or coffee for the perfect fall treat. Enjoy the cozy flavors of pumpkin spice in every bite! 🍁🧡
These Pumpkin Scones are a delightful addition to any brunch or afternoon tea. Their warm, flaky texture and delicious pumpkin spice flavor make them a favorite among pumpkin lovers. Serve them on a beautiful platter with a sprinkle of powdered sugar for an elegant presentation. Whether you enjoy them as a sweet breakfast treat or a cozy afternoon snack, these Pumpkin Scones are sure to impress!..
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