Prepare the Dough:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Form the Cookies:
In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
Using a cookie scoop or spoon, form small dough balls and roll each one in the cinnamon-sugar mixture until fully coated.
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
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