Pour the cake batter into the greased baking dish and smooth the top.
Evenly sprinkle the streusel topping over the batter.
5. Bake the Cake:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan on a wire rack.
6. Make the Glaze (Optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the cooled cake.
7. Serve and Enjoy:
Cut into squares and enjoy this cozy Pumpkin Streusel Coffee Cake with your favorite coffee!
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