Raspberry Almond Coffee Cake
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries (or frozen, thawed and drained)
1/4 cup sliced almonds
For the Cinnamon Crumble Topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, cold and cut into small pieces
For the Garnish:
Confectioners’ sugar, for dusting
Additional sliced almonds (optional)
Instructions:
ADVERTISEMENT
