Ingredients:
Dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
Filling:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 tablespoons ground cinnamon
1 1/2 cups fresh raspberries
Lemon Glaze:
1 1/2 cups powdered sugar
2-3 tablespoons fresh lemon juice
1 tablespoon lemon zest
Directions:
Prepare the dough:
In a large bowl, mix the warm milk and yeast. Let sit for 5 minutes until frothy.
Add the sugar, melted butter, salt, and eggs to the yeast mixture. Mix well.
Gradually add the flour, one cup at a time, until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Prepare the filling:
In a small bowl, mix the softened butter, sugar, and ground cinnamon until well combined.
Assemble the rolls:
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