Ingredients:
For the Raspberry Puree:
2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Mascarpone Cream:
1 cup heavy cream
8 ounces mascarpone cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For Assembly:
1 package ladyfinger cookies
1/2 cup brewed coffee, cooled
Fresh raspberries, for garnish
Cocoa powder, for dusting
Directions:
ADVERTISEMENT
