3. Bake:
• Preheat your oven to 350°F (175°C).
• Bake the rolls for 20-25 minutes until they turn golden brown.
4. Prepare the Icing:
• In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
• Add milk gradually until you reach a pourable consistency.
5. Serve:
• Spread the icing over the warm rolls before serving.
Prep Time:
• Roughly 2 hours including rising time
Calories:
• Each roll contains approximately 380 calories.
Tips:
• Adjust the amount of food coloring for a deeper red hue, depending on the intensity of the brand.
• Allow the rolls to cool slightly before icing to prevent it from melting completely into the rolls.
Key Takeaway: These Red Velvet Cinnamon Rolls combine the luxurious taste of red velvet cake with the comforting goodness of cinnamon rolls, topped off with a creamy icing for an irresistible treat
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