1️⃣ Preheat the Oven: Set your oven to 350°F (175°C). Grease a 10-inch pie dish thoroughly to ensure the pie doesn’t stick.
2️⃣ Combine the Ingredients: In a medium bowl, mix the sugar, Bisquick, melted butter, milk, vanilla extract, and eggs until smooth and well combined.
3️⃣ Pour into Pie Dish: Pour the batter into the greased pie dish, leaving a little room as it will rise during baking. Let it sit for about 5 minutes.
4️⃣ Add Coconut: Sprinkle the flaked or shredded coconut evenly over the pie mixture.
5️⃣ Prepare for Baking: Place the pie dish on a baking sheet lined with foil to catch any spills. Position it on the middle rack of the oven.
6️⃣ Bake: Bake for 35-45 minutes until the top is golden brown, the center is slightly jiggly, and a knife inserted near the edge comes out clean.
7️⃣ Cool the Pie: Remove the pie from the oven and let it cool completely. It’s normal for the pie to deflate a bit as it cools.
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