The Science Behind It
You may be wondering how this method actually works. Avocados naturally produce a gas called ethylene, which aids in the ripening process. By wrapping the avocado in aluminum foil, you create a microclimate that traps this gas, allowing it to stay close to the fruit and speed up the ripening process. The low temperature of the oven helps to gently accelerate this process without cooking the avocado.
So, the next time you’re craving a perfectly ripe avocado but don’t want to wait, give this quick and easy method a try. You’ll be enjoying a delicious and creamy avocado in minutes!
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