1 bag (16 ounces) frozen California blend vegetables
2 tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon dried basil or oregano
Salt and pepper, to taste
1 tablespoon soy sauce (optional for a savory touch)
Instructions:
Heat the Oil:
In a large skillet, heat the olive oil over medium heat.
Add the Vegetables:
Add the frozen vegetables directly to the skillet. Cook, stirring occasionally, until they are heated through and start to brown, about 8-10 minutes.
Add Flavor:
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Season with dried basil or oregano, salt, and pepper. If using soy sauce, add it during the last minute of cooking.
Serve:
Serve as a side dish, or add to stir-fries, pasta dishes, or grain bowls.
Steamed California Blend Vegetables
Ingredients:
1 bag (16 ounces) frozen California blend vegetables
1 tablespoon olive oil or butter (optional)
Salt and pepper, to taste
Fresh herbs or a squeeze of lemon juice for garnish (optional)
Instructions:
Prepare the Steamer:
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