Ingredients:
For the Sponge:
• 3/4 cup of Butter or Baking Spread (about 175g)
• 3/4 cup of Light Brown Sugar (about 175g)
• 3 Large Eggs
• 1 teaspoon of Vanilla Extract
• 1 and 1/4 cups of Self-Raising Flour (about 175g)
For the Buttercream:
• 7/8 cup of Butter (about 200g)
• 3 and 1/4 cups of Icing Sugar (about 400g)
• 2 teaspoons of Salted Caramel Flavouring
• 1 tablespoon of Milk
For the Filling and Decoration:
• 3/4 cup of Salted Caramel Sauce (about 200g)
• 1/3 cup of Chopped Salted Caramel Fudge (optional) (about 75g)
Directions:
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