Salted Chocolate Tart is a decadent and sophisticated dessert that combines rich chocolate with a hint of sea salt for a perfect balance of sweet and savory. Here’s a recipe to help you make this delicious treat:

Allow the tart to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled and set.
Just before serving, sprinkle the top with flaky sea salt. You can also add fresh berries or mint leaves for an extra touch of elegance.
Serve:

Slice and enjoy this rich, chocolatey tart with its perfect hint of sea salt. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Tips:
Chocolate: Use high-quality chocolate for the best flavor. Bittersweet chocolate adds a nice depth, but semisweet will work well too if you prefer a sweeter tart.
Crust: If using graham cracker crumbs, consider adding a tablespoon of cocoa powder to the crumb mixture for a chocolatey crust.
Enjoy your Salted Chocolate Tart—it’s a luxurious treat that’s sure to impress!