Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up for breakfast, lunch, or dinner!

In a large skillet, heat olive oil over medium heat.
Add the minced garlic and cook for about 1 minute, until fragrant.
Cook the Shrimp:

Add the shrimp to the skillet, along with the smoked paprika, cayenne pepper, lemon juice, salt, and pepper.
Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
Finish and Garnish:

Remove the skillet from heat. Taste and adjust seasoning if needed. Garnish with chopped parsley if desired.
To Serve:
Spoon the creamy grits onto plates or bowls.
Top with the cooked shrimp and any pan juices.
Optionally, you can garnish with additional parsley or a squeeze of lemon juice.
Tips:
Use Stone-Ground Grits: They provide a more authentic texture and flavor. Instant grits can be used in a pinch but may not be as creamy.
Adjust Spice Levels: Customize the amount of cayenne pepper based on your spice preference.
Additions: You can mix in cooked bacon or sausage for extra flavor in the grits.
Enjoy this comforting and flavorful dish!