Transfer Mixture: Transfer the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture evenly into the pan. Press down firmly but gently to avoid crushing the cereal.
Optional Topping:
Add Extra Graham Crackers: If desired, sprinkle chopped graham crackers over the top for added texture and flavor.
Cool and Set:
Let Cool: Allow the treats to cool completely in the pan. This helps them set and makes them easier to cut into squares.
Cut and Serve:
Cut into Squares: Once cooled, lift the treats out of the pan using the parchment paper and cut into squares or bars.
Tips for Success:
Butter: Use real butter for the best flavor and texture.
Marshmallows: Don’t overheat the marshmallows; melting them too much can make the treats too sticky.
Pressing Down: Lightly grease your spatula or use wax paper to press the mixture down into the pan to avoid sticking.
These S’mores Rice Krispie Treats are sure to be a hit with anyone who loves the classic s’mores flavor. They’re perfect for a snack, dessert, or a fun treat to share with family and friends. Enjoy!
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