1. Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Add in the egg and vanilla extract, mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Do not overmix.
5. Spread the batter evenly into the prepared baking dish.
6. In a small bowl, mix together the remaining 1/4 cup of sugar and cinnamon. Sprinkle this mixture over the batter in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
8. Serve the Snickerdoodle Cobbler warm, with a scoop of vanilla ice cream if desired.
Serve this Snickerdoodle Cobbler at your next family gathering or holiday party for a dessert that will surely impress your guests. The combination of tender cobbler base and sweet cinnamon-sugar topping will have everyone coming back for seconds. This delightful dessert is best enjoyed fresh out of the oven, with a scoop of creamy vanilla ice cream melting on top. Share the love of baking and the joy of indulging in this heavenly treat with your loved ones today!
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