1️⃣ Prepare the Salmon: Open the can of salmon and drain it thoroughly. Place the drained salmon into a mixing bowl and use a fork to flake it evenly. 🥄
2️⃣ Combine Ingredients: Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl with the salmon. Stir the mixture until everything is well blended. 🍲
3️⃣ Form the Patties: Shape the mixture into patties about the size of an average burger or smaller, depending on your preference. 🍔
4️⃣ Cook the Patties: Heat oil in a skillet over medium heat. Cook the patties until they are browned on each side. Be sure to turn them only once while frying to get an even, crispy coating. 🍳
Notes 💡:
These patties pair wonderfully with a fresh salad or a side of mashed potatoes. 🥗
Garnish with fresh herbs like parsley for a pop of color and flavor. 🌿
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