In a large bowl, beat the eggs and golden caster sugar together until well combined.
Stir the cooked oatmeal into the egg mixture until well incorporated.
Cook the Fritters:
Heat a portion of the coconut butter in a large frying pan over medium heat.
Once the butter is hot, drop spoonfuls of the oatmeal mixture into the pan, flattening them slightly to form fritters.
Cook for 3-4 minutes on each side until golden brown and cooked through. Repeat with the remaining mixture, adding more coconut butter as needed.
Caramelize the Pears:
In a separate pan, melt the remaining coconut butter over medium heat.
Add the sliced pears and sprinkle with the remaining 2 tsp of ground cinnamon.
Cook the pears, turning occasionally, until they are caramelized and tender, about 5-7 minutes.
Serve:
Serve the warm fritters topped with the caramelized pears.
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