Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chickpeas are golden brown and crispy.
Cool and Store:
Let the roasted chickpeas cool completely on the baking sheet. They will continue to crisp up as they cool.
Store in an airtight container at room temperature for up to 1 week.
Tips for Success:
Crispiness: Ensure the chickpeas are completely dry before roasting for the best texture.
Spice Level: Adjust the amount of cayenne pepper and chili powder based on your preferred heat level.
Flavor Variations: You can experiment with different spices and herbs, like curry powder, Italian seasoning, or even a touch of cinnamon and sugar for a sweet and spicy twist.
These Spicy Roasted Chickpeas are perfect for snacking on their own or adding to salads and other dishes for a crunchy, flavorful boost. Enjoy making your big batch! 🌶️🍲
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