Springtime Fruit Tart Recipe
Ingredients:
For the Tart Crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1 egg yolk
1-2 tablespoons ice water
For the Filling:
Pastry Cream:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Fruit Topping:
Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, mango, raspberries)
For the Glaze (optional):
1/4 cup apricot jam
1 tablespoon water
Instructions:
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