Spread cooled pastry cream over baked tart crust.
Top with Fruit:
Arrange fresh fruits over the pastry cream.
Glaze (optional):
Heat apricot jam and water until melted. Brush over fruit for a glossy finish.
Chill and Serve:
Refrigerate for at least 1 hour before serving.
Tips:
Use seasonal fruits for the freshest flavor.
Get creative with fruit arrangements for a unique look.
Make a gluten-free version by substituting flour with a gluten-free blend.
Share Your Creation:
We’d love to see your beautiful fruit tarts! Share photos on social media with the hashtag #SallysBakingChallenge and join our baking community!
Enjoy baking and indulging in this delightful Springtime Fruit Tart! 🌸🍰
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