Spread the cooled pastry cream evenly over the baked tart crust.
Top with Fruit:
Arrange the fresh fruits over the pastry cream in a decorative pattern.
Glaze (optional):
In a small saucepan, heat apricot jam and water until melted. Brush over the fruit for a shiny finish.
Chill and Serve:
Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld.
Tips:
Seasonal Fruits: Feel free to use any fruits that are in season for the freshest taste.
Creative Toppings: Experiment with different fruit arrangements and combinations for a unique tart.
Gluten-Free Option: Substitute the flour with a gluten-free blend if needed.
Share Your Creation:
Share photos of your beautiful Springtime Fruit Tarts on social media and use the hashtag #SallysBakingChallenge to join the community and see what others have created!
This baking challenge is a wonderful way to embrace the flavors of spring and showcase your baking skills. Enjoy the process and the delicious results!
ADVERTISEMENT
