Place whipping cream, milk, and lavender syrup in a cup. Add and stir in enough purple food coloring to give it a lavender purple color. Use a frother to whip it to a whipping cream thickness. This takes 2-3 minutes. Set aside.
Blend all matcha tea ingredients with small whisk until fully blended.
Pour matcha tea mix over ice and top with lavender cold foam and enjoy.
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