Assemble: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Drizzle the cinnamon swirl mixture over the top. Use a knife or a toothpick to swirl the cinnamon mixture into the oatmeal.
Bake: Bake for 30-35 minutes, or until the oatmeal is set and the top is golden brown. A toothpick inserted into the center should come out clean.
Prepare Glaze (Optional): While the oatmeal is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to reach your desired glaze consistency.
Cool and Glaze: Allow the baked oatmeal to cool slightly before drizzling with the glaze, if desired.
Serve: Serve warm, either on its own or with fresh fruit or yogurt. Enjoy your delicious and wholesome breakfast!
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