Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Sauce:
In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant.
Add the honey, soy sauce, and rice vinegar (if using). Stir and bring to a simmer. Cook for 2-3 minutes, until the sauce begins to thicken slightly.
Combine and Finish:
Reduce the heat to low. Add the butter to the skillet and stir until melted and fully incorporated into the sauce.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes, until the shrimp are heated through and the sauce has thickened to a sticky consistency.
Serve:
Garnish with chopped fresh parsley.
Serve the sticky honey garlic butter shrimp over cooked rice or noodles.
Tips:
Thickening the Sauce: If the sauce isn’t thickening to your liking, let it simmer for an extra minute or two. Be sure to watch it closely to prevent burning.
Adjust Sweetness: Adjust the amount of honey based on your preference for sweetness.
Add Vegetables: For a more complete meal, you can add vegetables like bell peppers, snap peas, or broccoli. Just sauté them in the skillet before adding the shrimp.
This dish is incredibly flavorful and easy to make, perfect for a quick weeknight dinner or a special treat. Enjoy your Sticky Honey Garlic Butter Shrimp!
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