Pour the sauce mixture into the same skillet used for the chicken. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens and becomes sticky, about 3-4 minutes.
3. Combine and Serve:
Add Chicken:
Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the chicken is heated through and well coated with the sticky sauce.
Garnish (Optional):
Sprinkle with sesame seeds and chopped green onions if desired.
Serve:
Serve over rice, noodles, or alongside your favorite vegetables.
Tips for Success:
Chicken: For a crispier texture, you can coat the chicken pieces in flour before cooking.
Sauce: Adjust the amount of honey and soy sauce to suit your taste preferences. For a bit more heat, add a pinch of red pepper flakes.
Make Ahead: You can prepare the sauce in advance and store it in the refrigerator. Reheat and then add the chicken when ready to serve.
This Sticky Honey Garlic Chicken is a quick and satisfying dish that delivers all the flavors you love from takeout with the convenience of homemade cooking. Enjoy! 🍯🍗🧄
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