Sticky Toffee Pudding is a classic British dessert that’s rich, gooey, and utterly indulgent. Here’s a delicious recipe to make this treat at home:
Sticky Toffee Pudding
Ingredients:
For the Pudding:
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Toffee Sauce:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions:
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