f you’re looking for a quick and easy method to create fresh, handmade bread without using an oven, try this creative stovetop bread recipe. Tasty and satisfying, it is an excellent substitute for store-bought bread. The recipe is as follows:
Zoological components:
2 cups of warm milk 5 cups of flour
oil, one cup (canola or vegetable)
*Dried yeast, 1 tablespoon
A spoonful of granulated sugar
A teaspoon of salt
To cook the dough:
Water, between 2.5 and 3 liters
A teaspoon of salt
Instructions:
Start the dough:
Whisk together the sugar, dried yeast and warm milk in a large bowl. Stir well then wait 5 to 10 minutes for it to foam, which is a sign that the yeast is working.
For ingredients and full cooking instructions, continue to next page (>)
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