Bake:
Bake Pie: Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges start to brown too quickly, cover them with aluminum foil.
Cool and Serve:
Cool: Allow the pie to cool completely before slicing, as the filling will thicken as it cools.
Serve: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Tips:
Fresh or Frozen Strawberries: Fresh strawberries work best, but if using frozen, be sure to thaw and drain them well to prevent excess moisture.
Crust Variations: If you prefer, you can use store-bought pie crusts for a quicker option.
This Strawberry Slab Pie is sure to be a hit at your next gathering, with its sweet and juicy filling and buttery, flaky crust. Enjoy every delicious bite!
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