In a large bowl, combine the baby spinach, sliced strawberries, red onion, and crumbled feta cheese.
If using, add the toasted almonds or pecans and dried cranberries or avocado slices.
Make the Dressing:
In a small bowl or jar, whisk together the balsamic vinegar, honey (or maple syrup), olive oil, and Dijon mustard until well combined.
Season with salt and pepper to taste. Adjust sweetness or acidity according to your preference.
Toss and Serve:
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately, or keep the dressing separate until just before serving to avoid wilting the spinach.
Tips:
Toasting Nuts: To toast nuts, place them in a dry skillet over medium heat, stirring frequently until they’re golden and fragrant. This enhances their flavor and adds a nice crunch.
Dressing: For a thicker dressing, you can blend the ingredients in a food processor or blender.
Make Ahead: You can prepare the salad ingredients ahead of time, but add the dressing just before serving to keep everything fresh and crisp.
This Strawberry Spinach Salad is perfect for summer picnics, barbecues, or as a light and refreshing side dish. Enjoy the combination of sweet and savory flavors in every bite!
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