Introduction:
Stuffed Cabbage Rolls, with their savory blend of seasoned meat wrapped in tender cabbage, bring a sense of comfort and tradition to many homes. This beloved dish transforms simple ingredients into a heartwarming meal, rich in flavor and history. Whether enjoyed at a family dinner or shared with friends, these cabbage rolls promise to fill the room with mouthwatering aromas and offer a cozy, satisfying experience. Rooted in the essence of homemade cooking, each bite invites us to appreciate the generations before us who passed down such cherished recipes, filled with love and care.
Ingredients
For the Tomato Sauce:
2 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon minced garlic
28-ounce can crushed tomatoes (undrained)
15-ounce can tomato sauce
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
For the Cabbage Rolls:
1 pound ground beef (90% lean)
1 cup cooked rice
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley (divided use)
1 egg
1 head cabbage
Cooking spray
Instructions
For the Tomato Sauce:
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