Stuffed Cauliflower with Minced Meat Recipe

Instructions:

1. Prepare the Cauliflower: Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius). Remove the outer leaves and stem of the cauliflower while keeping the head intact. Blanch the cauliflower in salted boiling water for about five minutes, then remove and allow it to cool.
2. Prepare the Stuffing: In a mixing bowl, combine the minced meat, finely chopped onion, parsley, whole egg, salt, and black pepper. Mix thoroughly to ensure all ingredients are well combined.
3. Stuff the Cauliflower: Gently separate the cauliflower florets with your fingers to create space for the filling. Spoon the meat mixture into the crevices, applying slight pressure to fill as much of the interior as possible without breaking the cauliflower head.
4. Make the Glaze: In a small bowl, whisk together the egg yolk, paprika, and tomato paste until smooth. This will be used to brush over the cauliflower for added flavor and color.
5. Bake the Cauliflower: Grease a baking dish with butter or oil and place the stuffed cauliflower in the center. Brush the paprika and tomato paste glaze evenly over the surface of the cauliflower. Loosely cover with aluminum foil to prevent excessive browning. Bake in the preheated oven for about one hour, or until the meat is cooked through and the cauliflower is tender. Remove the foil for the last ten to fifteen minutes to allow the cauliflower to develop a golden crust.
6. Serve: Allow the stuffed cauliflower to rest for a few minutes before serving. Cut into wedges and serve hot, ensuring each slice contains a portion of the flavorful meat filling.

In conclusion, this stuffed cauliflower with minced meat is not only visually stunning but also a delightful way to elevate simple ingredients into a memorable meal. Perfect for special occasions or family gatherings, enjoy the unique blend of flavors and textures that make this dish truly special.