Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil.
Prepare the Bread: Using a serrated knife, make diagonal cuts into the bread, about 1 inch apart, without cutting all the way through the bottom crust. Then make diagonal cuts in the opposite direction to create a crosshatch pattern, resulting in small, pull-apart pieces.
Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and parsley. Stir well.
Stuff the Bread: Carefully pull apart the bread sections and use a brush or spoon to drizzle the garlic butter mixture into all the cracks and crevices. Be generous to ensure the bread is well-coated.
Add the Cheese: Stuff the shredded mozzarella cheese into the cuts, making sure to distribute it evenly. Sprinkle the grated Parmesan cheese over the top of the bread. If using additional fillings like pepperoni, bacon bits, or green onions, stuff them into the bread along with the cheese.
Wrap and Bake: Wrap the stuffed bread loaf in aluminum foil, sealing it well. Place the wrapped loaf on the prepared baking sheet.
Bake: Bake in the preheated oven for 15 minutes. Then, unwrap the foil to expose the top of the bread and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden and crispy.
Cool and Serve: Allow the bread to cool for a few minutes before serving. Place it on a serving platter and let everyone pull apart pieces to enjoy.
Enjoy your homemade stuffed cheese bread! It’s perfect as an appetizer, a side dish, or a delicious snack.
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