Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Uncover and Bake: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.
Serve:
Cool Slightly: Allow the stuffed shells to cool for a few minutes before serving. This helps the filling set and makes them easier to serve.
Garnish (Optional): Garnish with extra chopped basil or parsley if desired.
Tips:
Make Ahead: Stuffed shells can be assembled ahead of time and refrigerated for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the refrigerator.
Freezing: You can freeze assembled but unbaked stuffed shells. Wrap tightly with plastic wrap and aluminum foil. To bake from frozen, add about 15-20 minutes to the baking time, or bake until the shells are heated through and bubbly.
This stuffed shells recipe is sure to be a hit with its creamy, cheesy filling and flavorful marinara sauce. Enjoy making and eating these delicious, comforting bites!
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