In a medium saucepan, combine the sugar, vinegar, ketchup, soy sauce, garlic, and ginger (if using). Bring to a simmer over medium heat.
Stir in the cornstarch slurry and cook until the sauce has thickened, about 2 minutes. If you’re adding pineapple, bell peppers, or onions, add them to the sauce and simmer until they are tender and heated through.
Combine and Serve:
Toss the crispy chicken pieces in the sweet and sour sauce until evenly coated. If you prefer, you can add the chicken back to the skillet with the sauce and cook for an additional minute to let the flavors meld.
Serve the Sweet and Sour Chicken over steamed rice or with a side of vegetables.
Tips:
For extra flavor, garnish with chopped green onions or sesame seeds.
You can adjust the sweetness or tanginess of the sauce by adding more sugar or vinegar to taste.
If you like more vegetables in your dish, sauté the bell peppers and onions separately and mix them into the sauce before adding the chicken.
This Sweet and Sour Chicken is a quick and tasty alternative to takeout that’s sure to become a favorite in your meal rotation!
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