Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.
Bake:
Bake the sweet potato casserole in the preheated oven for 25-30 minutes, or until the mixture is set and slightly firm to the touch.
Add Marshmallows:
Remove the casserole from the oven and sprinkle the mini marshmallows evenly over the top.
Brown the Marshmallows:
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown and gooey. Keep a close eye on them to avoid burning.
Cool and Serve:
Let the casserole cool slightly before serving. The marshmallows will firm up a bit as it cools.
Tips:
For extra flavor, you can add a pinch of ground ginger or cloves to the sweet potato mixture.
If you prefer a crunchier topping, you can mix some chopped pecans or walnuts with the marshmallows before baking.
This Sweet Potato Casserole with Marshmallows is sure to be a hit at any holiday table or family gathering. Enjoy!
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