In a large skillet over medium heat, add the sliced kielbasa. Cook until the slices are browned and slightly crispy, about 5-7 minutes, stirring occasionally.
Add the Sauce:
Pour the sauce over the cooked kielbasa. Stir to coat all the pieces evenly.
Simmer:
Reduce the heat to low and let the kielbasa and sauce simmer for 5-10 minutes, allowing the sauce to thicken and caramelize slightly.
Serve:
Transfer the kielbasa bites to a serving platter. You can garnish with chopped fresh parsley or green onions if desired.
Enjoy:
Serve hot as a party snack with toothpicks or as an easy dinner over rice or with crusty bread.
Feel free to adjust the level of sweetness and spiciness according to your taste preferences!
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