Sweet Temptation: Classic Cherry Delight Recipe

INSTRUCTIONS:

1. Prepare the Crust:
   • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
2. Press the Crust:
   • Press the graham cracker mixture evenly into the bottom of a 9×9-inch square baking dish, forming a firm and even crust layer. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
3. Make the Filling:
   • In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined and smooth.
   • In another bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the Layers:
   • Spread the cream cheese mixture evenly over the prepared graham cracker crust, creating a smooth layer.
5. Add the Cherry Topping:
   • Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly to cover the surface.
6. Chill and Serve:
   • Cover the baking dish with plastic wrap and refrigerate the Cherry Delight for at least 4 hours, or until set.
   • Once chilled, slice into squares and serve chilled, savoring the delightful combination of creamy filling and sweet cherries.

ENJOY IT