Sweetened Condensed Milk Snowball Cookies These delightful snowball cookies, enriched with sweetened condensed milk and finely chopped nuts, are perfect for any occasion. They’re soft, buttery, and melt in your mouth!

Ingredients:
1 cup unsalted butter, softened
1/2 cup sweetened condensed milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans or walnuts
1/4 teaspoon salt
1/2 cup powdered sugar, for rolling
Directions:
Preheat the Oven:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.
Mix the Wet Ingredients:

In a large mixing bowl, cream together the softened butter, sweetened condensed milk, and vanilla extract until smooth and creamy.
Add the Dry Ingredients:

Gradually add the flour and salt to the butter mixture, mixing until well combined.
Stir in the finely chopped pecans or walnuts until evenly distributed throughout the dough.
Form the Dough Balls:

Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.
Coat with Powdered Sugar: