Spoon the beef mixture evenly over the center of the crescent dough ring.
Sprinkle the shredded cheddar cheese over the beef mixture.
Fold and Bake:
Fold the pointed ends of the crescent dough over the beef and cheese mixture, tucking them under the dough in the center to form a ring.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and fully cooked.
Garnish and Serve:
Remove from the oven and let cool for a few minutes before garnishing.
Top with shredded lettuce, diced tomatoes, sliced black olives, and sliced green onions, if using.
Serve with sour cream and salsa on the side.
Tips for Success:
Customize: Feel free to add additional toppings or mix-ins, such as cooked beans, corn, or jalapeños, to the beef mixture for extra flavor.
Dough: If you’re using two cans of crescent roll dough, you can make a larger ring or even two smaller rings.
Presentation: For a more festive presentation, serve with a variety of Tex-Mex toppings and dips.
This Taco Ring is a fun and easy dish that’s perfect for any Tex-Mex meal or party. Enjoy your colorful and tasty creation! 🌮🎉
ADVERTISEMENT
