Preheat oven to 425°F.
Place the rice, beef stock, and Creole seasoning in an 8 x 8-inch or 1-quart baking dish.
Cut 4 ounces of butter into about 9 thin slices and place the slices over the rice.
Cover the dish with foil.
Bake for approximately 45 minutes.
Remove the foil and bake for an additional 15 minutes.
Sprinkle chopped parsley on top of the rice and stir the parsley into the rice.
Serve immediately.
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