That sounds delicious! Here’s a recipe for a delightful Irish Crème Coffee Milkshake, perfect for a special treat. This version combines the rich flavors of Irish cream and coffee with the creamy goodness of a milkshake.

In a blender, combine the vanilla ice cream, cold brewed coffee, Irish cream liqueur, and milk. Blend until smooth and creamy. If the milkshake is too thick, add a little more milk to reach your desired consistency.
Serve:

Pour the milkshake into chilled glasses.
Top and Garnish:

Top with a generous amount of whipped cream.
Sprinkle chocolate shavings or a dusting of cocoa powder on top for added flavor and a touch of elegance.
Garnish with a maraschino cherry if desired.
Enjoy:

Serve immediately with a straw or a spoon and enjoy your rich and creamy Irish Crème Coffee Milkshake!
Tips:

For an extra indulgent treat, you can use coffee ice cream instead of vanilla ice cream.
If you prefer a less sweet version, adjust the amount of Irish cream liqueur or use less whipped cream.
For a non-alcoholic version, you can replace the Irish cream liqueur with a non-alcoholic Irish cream flavoring or syrup.
This milkshake is a perfect blend of coffee and creaminess, ideal for a special occasion or just a delightful treat. Enjoy!