Add the diced or shredded chicken to the bowl with the dressing. Mix until the chicken is well coated.
Add Your Favorites:
Fold in any of the optional add-ins that you like. This is where you can get creative and customize the salad to your taste.
Chill:
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
Serve:
Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap. It also makes a great filling for pita bread or croissants.
Tips:
Adjust Creaminess: If you prefer a creamier salad, increase the amount of mayonnaise and Greek yogurt.
Make it Spicy: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
Herb Variations: Experiment with different herbs like basil, cilantro, or tarragon for unique flavors.
Make Ahead: Chicken salad can be made in advance and stored in the refrigerator for up to 3-4 days.
This Chicken Salad is perfect for meal prep, picnics, or a quick lunch. Enjoy the flexibility of customizing it to your liking and creating the ultimate chicken salad experience!
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