In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
Stir in the pecan halves.
Assemble and Bake the Pie:
Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. The center of the pie may still be slightly jiggly but will firm up as it cools.
Cool and Serve:
Allow the pie to cool completely on a wire rack before slicing. This helps the filling set properly and makes it easier to slice.
Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
For added flavor, you can toast the pecans lightly before adding them to the filling.
Make sure the pie is completely cooled before slicing to ensure clean cuts and better presentation.
This pecan pie is perfect for holidays, special occasions, or simply as a delicious treat to enjoy any time!
ADVERTISEMENT
