In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
Assemble the Pie:
Arrange the pecan halves evenly in the chilled pie crust.
Pour the filling mixture over the pecans, ensuring they are well coated.
Bake:
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to get too brown, cover them with aluminum foil to prevent burning.
Cool:
Allow the pie to cool completely before serving. This allows the filling to set properly.
Tips:
For added flavor, you can lightly toast the pecans before adding them to the pie.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Enjoy your perfect balance of sweet, salty, and crunchy pecan pie!
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